Depart from USA to Florence.

Arrival in Florence and transfer from Florence airport (FLR) to your hotel in Siena. Welcome Dinner in the Piazza del Campo which is one of Europe’s greatest medieval squares. (D)

In the morning, a guided visit of Siena including the entrance to the Cathedral. A tasting in Siena of pecorino cheese with honey, bruschetta with olive oil, typical Tuscan salami and Chianti Colli Senesi including a visit of the ancient well. In the afternoon, experience a cooking lesson and dinner in a cooking school in Siena. At the end of the course, participants will receive a diploma. (BB D)

Full Day excursion: in the morning visit of Chianti region with wine tasting in a winery and lunch in a typical restaurant. After lunch, visit the town of Colle Val d’Elsa and a chocolate tasting in an enoteca. Dinner free. (BB L)

In the morning, transfer to a farmhouse in Chianti region for a cooking class based on regional specialities. Afterward enjoy the lunch we have created. Dinner free. (BB L)

Full Day excursion in Val d’Orcia region: in the morning visit of Sant’Antimo Abbey and wine and olive oil tasting in a winery. Light lunch at the Enoteca of Montalcino After lunch, visit of Montalcino and transfer back to Siena. Farewell Dinner in a delightful restaurant in Siena. (BB L D)

Transfer from the hotel in Siena to your hotel in Florence. Why not have us arrange a city sightseeing tour or a museum visit? We would be happy to make restaurant suggestions for dinner this evening. (BB)

After breakfast enjoy a private city tour of Florence. Drive along the romantic Viale dei Colli up to Piazzale Michelangelo to admire the wonderful panorama. The tour will proceed by coach through the old city centre. Walking guided tour of the Duomo complex: Giotto’s bell tower, the Baptistery, the Cathedral with the magnificent Cupola del Brunelleschi. Visit of Galleria dell’ Accademia where you can admire the famous David by Michelangelo. (BB)

Transfer from hotel to Florence airport (FLR). (BB)